First of all, technically all soil is composed of organic matter. The term “organic” primarily refers to the process and the chemicals used to maintain soil for use. Organic gardening and farming uses strictly natural fertilizers, chemicals, pesticides and soil amendments to facilitate growth and discourage harmful pests and disease. This results in organic soil and organic food or flowers. This is a departure from “conventional” farming and gardening, which relies on synthetic fertilizers and pesticides.
There is strong evidence that, in addition to being more eco-friendly, organic practices may produce higher quality soil and better tasting food. Organic foods have significantly less pesticide residue. Fruits tend to be smaller but have a longer shelf life. In many studies, food is judged to have better flavor overall. The presence of organic matter in soil enhances the fertility and water holding capacity of soil. It also has more micronutrients and higher stress tolerance.
Organic gardening does not have to be an all or nothing endeavor nor does it need to be really expensive. Compiling household garbage to make a compost pile is good for the environment and your soil. Start small and gradually work your way towards increasingly organic practices in the garden. In no time, you’ll start noticing the results!
References:
Organic Vs. Non-Organic Soil
Plos One: Fruit and Soil Quality of Organic and Conventional Strawberry Agroecosystems
International Federation of Organic Agriculture Movements: Environmental Benefits of Organic Agriculture
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